Olam mill nigeria cheaper and affordable best quality bag's of rice for sales.. - Afaha Ibesikpo
Monday, 22 March 2021
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Item details
City:
Afaha Ibesikpo, Akwa Ibom
Offer type:
Sell
Price:
₦12,500
Item description
OLAM MILL NIGERIA
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...Preheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve! or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! Preheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve! or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! this is when the rice finishes cooking in the residual heat and the water on the surface of each grain is fully absorbed, leaving you with perfectly fluffy, never gluey ricePreheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)
CHEAPER AND AFFORDABLE BEST QUALITY BAG'S OF RICE FOR SALES... CONTACT MARKETER on 07046459896 FOR MORE INFORMATION . PRICES BELOW▪PRICES OF 50KG per bags of rice below:
✅ROYAL UMBRELLA =20,500
✅MILAN GOLD =17,500
✅MAMA GOLD =20,000
✅ROYAL STALLION =20,500
✅RISING SUN =21,200
✅MAMA AFRICA =16,500
✅ROYAL CROWN =21,300
✅ADE BRAZIL =20,000
✅ELEPHANT GOLD =17,500
✅SUPER EAGLE =16,000
✅TOMATO RICE =18,500
✅CAPRICE =18,500
✅ BIG BULL = #20,500
✅MAMA PRIDE = #19,500
✅ ELEPHANT PRIDE = 16,000
✅ ANAMBRA RICE = #16,000
✅ OLAM RICE = #20,500
✅MILLED RICE = #14, 500
✅OFADA RICE = #16,500
✅ FALCON RICE = #16,000
✅ EBONYI RICE = #15,000
✅MAMA HAPPY RICE = #18,000
✅LABANA RICE = #15,500
✅ LAKE RICE = #17,000
--MAMA GOLD = #20,000
etc. NOTE : THERE MIGHT BE A CHANGE IN PRICE BECAUSE OF MARKET INSTABILITY . "ONE THOUSAND NAIRA IS FOR DELIVERY FEE TO ANY STATE IN NIGERIA . "
serious serious buyers should contact. 07046459896 . FOR MORE INFORMATION. Thank you...Preheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve! or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! Preheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)Place water and rice in a large saucepan over medium high heat.
Once the entire surface of the water is bubbling gently(and it gets a bit foamy, see video), turn heat down to low and cover with lid.
Leave for 13 minutes - do not stir, do not remove lid. Water should now all be absorbed - tilt to check.
Remove from stove, still with lid, and leave for 10 minutes.
Remove lid, fluff with rice paddle or fork, and serve! or stovetop rice, don’t bring it to a rapid boil because then it’s so hot, when you put the lid on it will trap in so much heat it will probably boil over. Just bring it to a simmer/gentle boil on medium high (see video!) so there’s big gentle bubbles on the surface and it gets a bit foamy. You may still get a bit of liquid boil over if your lid isn’t heavy enough – if this happens, just add 1 tablespoon extra water next time! this is when the rice finishes cooking in the residual heat and the water on the surface of each grain is fully absorbed, leaving you with perfectly fluffy, never gluey ricePreheat oven to 200°C/390°F (180°C fan forced).
Use a small casserole pot about 24cm/10" wide with a lid. (Note 4)
Place boiling water and rice in pot, cover with lid and bake for 35 minutes.
Remove from oven, and leave for 10 minutes with the lid still on.
Remove lid, fluff with rice paddle or fork, and serve! (Makes 6 cups)
